Coconut oil has a multitude of health benefits, which include but are not limited to skin care, hair care, improving digestion and immunity against a host of infections and colon cancer.
The coconut oil has two qualities that help it fight cancer. One, because of the ketones produced in it’s digestion.
Tumor cells are not able to access the energy in ketones and are glucose dependent.
It is believed that a ketogenic diet could be a possible component of helping cancer patients recover.
As the MCFA’s digest the lipid walls of bacteria, they also can kill the helicobacter pylori bacteria that has been known as increasing the risk of stomach cancer and the introduction of coconut oil prevents cancer from developing!
A team of researchers also found that coconut oil contains a lauric corrosive compound, which can destroy over 93 percent of colon cancer in just a few days!
The effectiveness of the lauric corrosive is due to its ability to kill cancer cells while reducing the glutathione
levels and the oxidative anxiety. It can also be found in the breast milk and has potent anti-bacterial properties.
The beneficial oil alleviates the side-effects of chemotherapy and enhances the quality of life in cancer patients.
Some people also use coconut oil by mouth for diabetes, heart disease, chronic fatigue, Crohn’s disease, irritable bowel syndrome (IBS), Alzheimer’s disease, breast cancer, colon cancer etc.
Despite coconut oil’s high calorie and saturated fat content, some people use it by mouth to lose weight and lower cholesterol.
Coconut oil is sometimes applied to the skin as a moisturizer, for neonatal health, and to treat eczema and a skin condition called psoriasis. Coconut oil is also used in hair products to prevent hair damage.